Alright, this gets a little crazy. Stick with me, I promise it's delicious. My granny always said that the more colorful your food is, the better and healthier it is. Well, kids, this is colorful.
First--I use a store-bought crust. The Archer Farms brand at Target makes this fire-roasted square crust that has a yummy flavor. And it's square. which is cool. Now, the sauce is combined with a little olive oil and some of the juice from a can of pineapple chunks and a can of mandarin oranges. Don't snack on all the fruit--you're going to need it. I also sprinkle on some crushed red pepper and some oregano.
Now things go nuts. I used ham on this one, but I'd use Canadian bacon if it weren't so expensive. Cost of living is higher in Canada, I guess. Anyways, I hope you didn't eat all that fruit--you need it now. I cut the pineapple chunks into thirds and spread them out, as well as some mandarin oranges. (I eat the rest of the oranges--those things are one of my top 5 favorite things in the world.) After the fruit, I add on the veggies. I always use green olives, but tonight I added green peppers and red onion. If you know me, you know I'm a firm believer in adding green peppers and red onions to everything. Or just eating them plain. I currently have 4 green peppers and 2 red onions in my fridge, if that tells you anything.
Then, the cheese. I used some mozzarella, and an Italian blend.
Seriously, this thing is good.
Obviously, you can omit or substitute whatever you want--it's pizza after all. But the oranges...? Trust me about the oranges.