Kitchen Sunday

I could hardly get myself to do anything on Sunday--I'd had a long week of not sleeping well and then an overnight robotics trip which spent a lot of the energy I had left. Finally I ambled out of bed and the TV was talking about cinnamon rolls. How depressed I was that it was icy out and I wasn't able to get to the store for some cinnamon rolls. However, then I realized that I had a package of bagels. I only had one egg left, and one egg is not enough just to eat by itself, but one egg is perfect for french toast. So, that's just what I did. I used Perkins' super secret (but not really) recipe and fried up some french toast bagels. Not too shabby.

Then, for lunch, I couldn't help but make the baked olives again. They are just so delicious. I'm pretty sure I could eat them every day. And they are super easy to make!

For supper I whipped up some fajita chicken and veggies. I love marinating the chicken and then cooking it all in some of the marinade. This time, the marinade included: olive oil, citrus vodka, cayenne pepper, buffalo sauce, Dorothy Lynch salad dressing, and lemon and lime juice. So good. 

And after a long day of cooking (and cleaning and laundry) Pacino finally convinced me to sit down and he snuggled right up for a 2 hour cat nap. Isn't he the cutest cat you've ever seen? 

And, to end the night, a two hour delay was called for Monday. And this morning, we are canceled. Whoo!