Here's what I did:
For the sauce, I mixed some store bought sauce with some olive oil, oregano, crushed red pepper and a spoonful of juice from the pineapple and mandarin orange cans.
I put it over a fire roasted thin, square crust from Target. I threw on some Canadian bacon, pineapples, oranges and some green olives and topped it with mozzarella.
It turned out pretty good! I would've used green peppers instead of olives, but I was fresh out. Here's the final product:
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